A solution of 0.500 g of a protein in enough water to make 100.0 mL has an osmotic pressure of 1.86 torr at 25.0 ∘C. Find the protein’s molar mass.
Π=MRT⇒n=RTΠV
1
Convert the pressure to atmospheres
The first examples went from a known solute to a property. This one runs backward, from a measured property to an unknown molar mass. R=0.08206 L⋅atm/(mol⋅K) needs the pressure in atmospheres, and 760 torr is exactly 1 atm.
Π=7601.86atm=2.447×10−3 atm
2
Write the law
The protein is a nonelectrolyte, so i=1 and Π=MRT.
Π=MRT
3
Solve for the molarity
Divide both sides by RT before putting in numbers.
M=RTΠ
4
Name the pressure
Use the value in atmospheres from the first step.
Π=2.447×10−3 atm
5
Name the gas constant
The units of R decide the units of everything else.
R=0.08206 Latmmol−1K−1
R=0.08206Latmmol−1K−1
6
Convert the temperature
R is per kelvin, so add 273.15 to the Celsius temperature.
T=25.0 ∘C+273.15=298.2 K
7
Substitute
Atmospheres and kelvin cancel, leaving mol/L.(0.08206)(298.2)=24.47, and 2.447×10−3÷24.47=1.000×10−4.
What osmotic pressure does a 0.150 M NaCl solution exert at body temperature, 37.0 ∘C, assuming ideal dissociation?
Show the answer and explanation
About 7.64 atm.
This time the pressure is the unknown and the solute is ionic, so i=2.T=37.0+273.15=310.2 K.Π=(2)(0.150)(0.08206)(310.2)=7.64 atm. A little membrane holds back a large pressure, which is why cells must match the salt of their surroundings.
Why would a freezing-point measurement be a poor way to find the first protein’s molar mass? Estimate its ΔTf.
Show the answer and explanation
ΔTf would be only about 1.86×10−4∘C, far too small to measure.
The 100.0 mL of dilute solution holds about 100.0 g of water, so the molality is about 1.000×10−5 mol÷0.1000 kg=1.000×10−4 mol/kg.ΔTf≈1.86×1.000×10−4=1.86×10−4∘C. The same solution gives an easily measured 1.86 torr of osmotic pressure.