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Chemistry · General chemistry I · Worked example

Calculate the heat along a heating curve

How much heat turns 100.0 g of ice at −10.0 °C into liquid water at 20.0 °C? Use 2.09 J/(g·°C) for ice, 334 J/g to melt ice at 0 °C, and 4.184 J/(g·°C) for liquid water.

q=q1+q2+q3

Split the path at the phase change

The temperature rises to 0 °C, stays there while the ice melts, then rises again. Each segment has its own formula.

The three segments
SegmentWhat happensHeat
1Ice warms from −10.0 °C to 0.0 °Cq = mcΔT
2Ice melts at 0.0 °Cq = mL
3Water warms from 0.0 °C to 20.0 °Cq = mcΔT

Warm the ice

ΔT = 0.0 − (−10.0) = 10.0 °C, with the specific heat of ice.

q1=(100.0 g⁡)⁢(2.09 J/⁢(g⁡⋅∘C))⁢(10.0 ∘C)=2.09×103 J
q1=(100.0)⁢(2.09)⁢(10.0) J=2.09×103 J

Melt the ice

The temperature stays at 0 °C, so there is no ΔT: each gram takes 334 J.

q2=(100.0 g⁡)⁢(334 Jg⁡−1)=3.34×104 J
q2=(100.0 g⁡)⁢(334 Jg⁡−1)=3.34×104 J

Warm the water

Now the liquid warms from 0.0 °C to 20.0 °C, with water’s specific heat.

q3=(100.0 g⁡)⁢(4.184 J/⁢(g⁡⋅∘C))⁢(20.0 ∘C)=8.37×103 J
q3=(100.0)⁢(4.184)⁢(20.0) J=8.37×103 J

Add the segments

In kilojoules, 2.09 + 33.4 + 8.37 = 43.86, which is 43.9 kJ to the tenths place set by 33.4. Melting alone takes about three quarters of the total.

q=2.09+33.4+8.37=43.9 kJ

Result

43.9 kJ, of which 33.4 kJ melts the ice.

Your turn

How much heat is released when 50.0 g of liquid water at 30.0 °C cools to 0.0 °C and then freezes completely?

Show the answer and explanation

23.0 kJ is released: q = −23.0 kJ.

Cooling releases (50.0 g)(4.184 J/(g·°C))(30.0 °C) = 6.28 kJ, and freezing releases (50.0 g)(334 J/g) = 16.7 kJ, the reverse of melting. The total is 22.98 kJ, which is 23.0 kJ to the tenths place.

q=−(6.28 kJ+16.7 kJ)=−23.0 kJ
q=−(6.28+16.7) kJ=−23.0 kJ

Keep exploring

In Calorimetry & heating curves, extend the last segment to 100 °C. Warming the water the rest of the way to its boiling point adds 33.5 kJ, about as much as melting took.

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